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Ingredients: carrots – 2 pieces (medium) potatoes – 2 pieces (medium) Adygei cheese – 250 gr cream cheese – 100 gr salt – to taste (about 1 tsp) asafoetida – …

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Tom Ka is a sharp and creamy Thai soup with coconut milk, usually with the addition of lemongrass, lime, cilantro, mushrooms and red pepper. Ingredients: 1 1/2 cups of vegetable …

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  Ingredients: Zucchini – 400g Mushrooms – 300 g Onions – 1 pc. Carrots – 1 pc. Garlic – 2 cloves Soy sauce – 2 tbsp. Spices (pepper, thyme, coriander, …

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Ingredients: potatoes – 3 pieces carrot –  piece celery stalk – 2 pieces leek – 1 piece lentils – 0.5 cups onion – 1 piece vegetable oil – 1 tablespoon …

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Ingredients: Chickpeas – 100 g; Eggplant – 2 pieces; Olive oil – 4 tablespoons; Cilantro (coriander) – 1 bunch; Parsley – 4 stalks; Garlic – 2 cloves; Lemon juice – …

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Pasta with cauliflower comes in many variations throughout Italy. This one is all about texture — crunchy almonds, tender (but not mushy) cauliflower and plush chickpeas. Ingredients 24 raw almonds …

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I use a mix of almond flour and either millet flour or cornmeal for these. They are irresistible. If you soak the raisins in amaretto before you make the biscotti …

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Ingredients ⅓ cup melted refined coconut oil or unsalted butter, plus more for greasing the pans 215 grams granulated sugar (about 1 cup) 92 grams brown rice flour (about 3/4 …

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These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast. …

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For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality. But in this case I used the toaster oven to roast the mushrooms. …

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