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Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin. Ingredients 1 ½pounds turnips, kohlrabi, rutabaga, large parsnips or a combination, peeled and sliced thin …

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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah. If you’d like, stir a handful of dried …

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This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn’t) include on theirs. A cookware set? …

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This version pays tribute to the classic green bean casserole but upgrades its components. The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère …

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I was cleaning out the refrigerator as well as my pantry when I put together this refreshing summer soup. If you can’t get organic or Greek yogurt, free of gums …

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These dark chocolate muffins taste more extravagant than they are. Cacao — raw chocolate — is considered by many to be a “super food.” It’s high in antioxidants and an …

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This has moved to the top of my favorite crumbles list. I have made apple crumbles before, but I hadn’t cooked the apples first in my other recipes. It makes …

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I like to eat this creamy soup for breakfast. It is almost like a lassi, the popular Indian milkshake-like drink. Make sure your peaches are ripe and juicy. Ingredients 3 …

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Ingredients: carrots – 2 pieces (medium) potatoes – 2 pieces (medium) Adygei cheese – 250 gr cream cheese – 100 gr salt – to taste (about 1 tsp) asafoetida – …

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Tom Ka is a sharp and creamy Thai soup with coconut milk, usually with the addition of lemongrass, lime, cilantro, mushrooms and red pepper. Ingredients: 1 1/2 cups of vegetable …

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