Apple Tart…
I was lucky enough to amass a glut of apples last Autumn, (thank you friends with apple trees). I stewed them with sugar and spices then froze to use over
Kim
Registered nurse, wife, mum and nana. I've had my share of 'hard times' when a child and also in the early years of being married. I learned a lot about how to make the pennies stretch further, so I'm going to share my little hints and tips with you...